Sunday 3 June 2012

Split Peas and Cabbage Recipe (Kapusta z Grochem)

 

Split Peas & Cabbage, or Kapusta z Grochem in Polish, is a traditional side dish at wigilia, Christmas Eve dinner. The meal is meatless but this dish, which is as much starch as vegetable, also can be served with a garnish of fried bacon if you're not fasting.


Szymon Niewrzoł
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2 comments:

  1. Maria Antoinette4 May 2013 at 03:08

    Some children tried this recipe at home with their parents and they liked the result:)

    ReplyDelete
  2. Maria Antoinette4 May 2013 at 03:31

    Though this project was done during last scholastic year, I made us of it during this year too as a resource for information about food.

    ReplyDelete

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