Monday, 19 March 2012

Eating Lenten Traditional Maltese Food and Sweets

What is better that experiencing these delicious food tastes in class?


That is what we did last week.
Cherise’s dad is a baker and he baked an Appostles’ Bread Ring for us to share.




Anthea’s mum sells sweets in her shop and she brought us some carob sweets to taste.





Our teacher got some hot cross buns





and kwarezimal and we just enjoyed every part of it!

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