"Pączki" (POHNCH-kee) are fried rounds of yeast dough with rosehip, prune, apricot, strawberry, raspberry or sweet cheese filling. In Poland, authentic Polish "pączki" are the sweet treat when it comes to Fat Tuesday, the last day of feasting before the start of Lent.
Dominika Bisgwa
Lovely to eat!
ReplyDeleteby Shaisen Muscat
I like these very much!
ReplyDeleteby Cherise Micallef