Mazurek, known as "mazurka" in English, is a flat Polish
yeast-dough or pastry-dough cake variously topped with almond paste,
preserves and/or nuts, dried fruits, meringues, and sometimes left
plain. The one thing they have in common is they are rarely over 1 inch
in height. They are typically served for Easter. This "royal" version is
probably so named because the coloured preserves peeking out of the
lattice resemble the jewels in a royal crown.
Weronika Seidel
Interesting information.
ReplyDeleteby Shaisen Muscat
These are very good toeat too.
ReplyDeleteby Cherise Micallef