Today, the 19th of March, is the feast of St.
Joseph. On this day, Zeppoli or St. Joseph’s Day Cake are traditionally
eaten by Maltese and Sicilian people alike. These sweets are very similiar to
donuts but are filled with ricotta cheese. They are also known as Italian
donuts. These donuts are deep-fried and topped with powdered sugar. In Malta,
these little pastries are also given as gifts on this feast day.Monday, 19 March 2012
Zeppoli or St.Joseph's Day Cake
Today, the 19th of March, is the feast of St.
Joseph. On this day, Zeppoli or St. Joseph’s Day Cake are traditionally
eaten by Maltese and Sicilian people alike. These sweets are very similiar to
donuts but are filled with ricotta cheese. They are also known as Italian
donuts. These donuts are deep-fried and topped with powdered sugar. In Malta,
these little pastries are also given as gifts on this feast day.
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